| 燕鲅鱼油中脂肪酸的GC／MS分析 |
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| 引用本文： | 高旭,何方奕,等. 燕鲅鱼油中脂肪酸的GC／MS分析[J]. 鞍山师范学院学报, 2000, 2(3): 77-79 |
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| 作者姓名： | 高旭 何方奕 等 |
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| 作者单位： | 鞍山师范学院化学系，辽宁鞍山114005 |
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| 摘 要： | 采有超声波提取方法从海鱼燕鲅鱼肉中提取鱼油。经皂化后，采用了四甲氢氧化胺法对其脂肪酸进行酯化，并通过GC／MS联机对燕鲅鱼油中的脂肪酸进行了分离和鉴定。从中共鉴定出16种脂肪酸，占鱼油含量的73．55％。
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| 关 键 词： | 燕鲅鱼 鱼油 脂肪酸 GC MS 四甲基氢氧化胺法 |
Analysis of the Fatty Acid in Fish Oil of Scomberomorus Sinensis by GC/MS |
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| GAO Xu HE Fang yi ZHANG Jie li LI Tie chun HOU Dong yan. Analysis of the Fatty Acid in Fish Oil of Scomberomorus Sinensis by GC/MS[J]. Journal of Anshan Teachers College, 2000, 2(3): 77-79 |
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| Authors: | GAO Xu HE Fang yi ZHANG Jie li LI Tie chun HOU Dong yan |
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| Abstract: | The ultrasonic method was used for the extraction of fish oil.The esterfication was carried out by tetramethylammonium hydrixide method,16 kinds of fatty acid were identified in the fish oil of Scomberomorus sinensis by GC/MS.; |
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| Keywords: | Scomberomorus sinensis Fish oil Fatty acid GC/MS |
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