| 以绿氧与ML为助剂的杨木蒸煮中试比对结果 |
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| 引用本文： | 赵子亮,杨晓娜,齐云洹,马晓东.以绿氧与ML为助剂的杨木蒸煮中试比对结果[J].漯河职业技术学院学报,2013,12(2):8-9. |
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| 作者姓名： | 赵子亮 杨晓娜 齐云洹 马晓东 |
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| 作者单位： | 银鸽集团技术中心 博士后工作站,河南 漯河,462000 |
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| 摘 要： | 对以绿氧与ML为助剂的杨木蒸煮中试结果做了比对,结果表明两种助剂都可满足生产要求,但是与绿氧相比,ML助剂可以减少蒸煮的用碱量和浆的生产成本。
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| 关 键 词： | 绿氧 ML助剂 杨木 |
Pilot Result of Cooking Poplar Using Oxychloride and ML as Additives |
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| ZHAO Zi-liang
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YANG Xiao-na
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QI Yun-huan
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MA Xiao-dong.Pilot Result of Cooking Poplar Using Oxychloride and ML as Additives[J].Journal of Luohe Vocational and Technical College,2013,12(2):8-9. |
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| Authors: | ZHAO Zi-liang YANG Xiao-na QI Yun-huan MA Xiao-dong |
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| Institution: | ZHAO Zi - liang, YANG Xiao - na, QI Yun - huan, MA Xiao - dong (YinGe Group, Technology Center, Postdoctoral Workstation, Luohe 462000 China) |
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| Abstract: | The paper is about pilot result of cooking poplar using oxychloride and ML as that both of oxychloride and ML meet requirements of producing, but ML can save alkali of production. additives. The result shows dosage in cooking and cost |
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| Keywords: | Oxychloride ML Poplar |
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