| 柚皮、豆渣、杭白菊的超声提取物抗氧化性能比较研究 |
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| 引用本文： | 朱妙琴,倪盈,杨彤. 柚皮、豆渣、杭白菊的超声提取物抗氧化性能比较研究[J]. 浙江教育学院学报, 2007, 0(4): 62-64,70 |
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| 作者姓名： | 朱妙琴 倪盈 杨彤 |
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| 作者单位： | 浙江教育学院理工学院,浙江杭州,310012 |
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| 基金项目： | 浙江省科技厅、共青团浙江省委、省教育厅联合新苗人才计划 |
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| 摘 要： | 以杭白菊、柚皮、豆渣的超声提取物为研究对象,通过油脂氧化实验和清除羟自由基作用体系,分析比较了三者的抗氧化能力,并且分别以柠檬酸和抗坏血酸为添加剂进一步研究了其增效作用,结果显示抗坏血酸的增效作用较为明显.
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| 关 键 词： | 超声提取 油脂抗氧化 清除羟自由基 增效作用 |
| 文章编号： | 1671-6574（2007）04-0062-03 |
| 修稿时间： | 2007-06-11 |
Comparative Studies of the Antioxidants of Ultrasound Extracts from Pomelo Peel,Soybean Residue and Chrysanthemum |
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| ZHU Miaoqin,NI Ying,YANG Tong. Comparative Studies of the Antioxidants of Ultrasound Extracts from Pomelo Peel,Soybean Residue and Chrysanthemum[J]. Journal of ZHEJIANG Education Institute, 2007, 0(4): 62-64,70 |
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| Authors: | ZHU Miaoqin NI Ying YANG Tong |
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| Affiliation: | School of Science and Technology, Zhejiang Education Institute, Hangzhou 310012, China |
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| Abstract: | The antioxidant activities from chrysanthemum,pomelo peel and soybean residue are extracted by ultrasound extraction and their antioxidant capacities are compared by experiments of fat oxidation and the system of scavenging activity.In addition,ascorbic acid and citric acid are added to study its synergism. |
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| Keywords: | ultrasound extraction anti-oxidation of fat scavenging activity synergism |
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