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酶-超声提取地黄多糖及其抗氧化性研究
引用本文:李文波.酶-超声提取地黄多糖及其抗氧化性研究[J].德州学院学报,2009,25(4):46-50.
作者姓名:李文波
作者单位:德州学院化学系,山东德州,253023
摘    要:选用市售地黄为原料,利用纤维索酶解法结合热水浴提取法研究了提取温度、提取时间、提取液pH以及液料比对多糖提取量的影响.通过单因素试验得出地黄多糖提取工艺在液料比1:30的条件下的最佳参数为:提取温度40℃,提取时间25min,提取液pH为6.0,纤维素酶添加量为3.00%.在最佳参数组合下,多糖提取率为21.4%,地黄多糖对·OH的还原率为43.5%,此方法是简单、快捷和高效的提取方法.

关 键 词:地黄  多糖  提取工艺  

Study on Polysaccharide Extracted from Radix Rehmanniae Using an Enzyme-ultrasonic Technique and Antioxidation
LI Wen-bo.Study on Polysaccharide Extracted from Radix Rehmanniae Using an Enzyme-ultrasonic Technique and Antioxidation[J].Journal of Dezhou University,2009,25(4):46-50.
Authors:LI Wen-bo
Institution:LlWen--bo (Department of Chemistry, Dezhou University, Dezhou Shandong 253023, China)
Abstract:The polysaceharide was extracted from Radix Rehmanniae using the enzymatic hydrolysis for cel- lulose method and hot water bath method. The effects of four variables on the extraction quantity of polysaccharide were studied. Through a single-factor experiment, the optimum conditions of polysaccharide extraction under the ratio of sample to solvent 1:30 (m/V) were: extraction temperature 40℃, extraction time 25 rain. pH value of solvent 6.0, dosage of cellulase 3.0 %. Under these optimum conditions, the extraction rate of polysaccharide is 21.4 % and its degree of reduction to OH is 43.5%. It is a simple, convenient and efficient extraction method.
Keywords:Radix Rehmanniae  polysaccharide  extracts technique  enzyme
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