| 超高压杀菌技术在果汁饮料生产中的应用 |
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| 引用本文： | 陈海军,李杏元. 超高压杀菌技术在果汁饮料生产中的应用[J]. 黄冈职业技术学院学报, 2003, 5(2): 81-82 |
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| 作者姓名： | 陈海军 李杏元 |
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| 作者单位： | 黄冈职业技术学院,湖北,黄冈,438002 |
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| 摘 要： | 杀菌是果汁饮料生产中的关键技术,杀菌技术的好坏直接关系到果汁饮料产品中各种营养成分的保存和果汁饮料产品的质量。因此,杀菌技术是饮料生产者及其它食品生产者必须注重的关键环节。本文通过介绍超高压杀菌的基本原理、超高压杀菌与加热杀菌的比较以及超高压杀菌在果汁饮料产品生产中的应用等内容,旨在向广大食品生产商特别是果汁饮料产品生产商推广这一高新技术,衷心希望能对果汁饮料产品生产商有所帮助。
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| 关 键 词： | 超高压 杀菌 果汁饮料 应用 |
| 文章编号： | 1672-1047(2003)02-0081-02 |
| 修稿时间： | 2002-02-20 |
The Application of Super High Pressure Killing Bacteria Technology in the Production of Juice Drink |
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| CHEN Hai- jun,LI Xing- yuan. The Application of Super High Pressure Killing Bacteria Technology in the Production of Juice Drink[J]. Journal of Huanggang Polytechnic, 2003, 5(2): 81-82 |
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| Authors: | CHEN Hai- jun LI Xing- yuan |
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| Abstract: | Killing bacteria are a key technology in the production of juice drink. The result is closely licked to the preserve of various nutritious and the quality of juice drinks. This text introduce the principal theory of super high - pressure killing bacteria the comparison between super high - pressure killing bacteria and heat killing bacteria in the production of juice drink. The goal is popular the new technology and wish it would be help for manufacturers. |
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| Keywords: | Super high pressure Killing bacteria Juice drink Application |
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