| 黑米、黑豆、黑芝麻中几种微量元素含量的测定 |
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| 引用本文： | 王平,孙慧,等.黑米、黑豆、黑芝麻中几种微量元素含量的测定[J].鞍山师范学院学报,2000,2(1):95-98. |
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| 作者姓名： | 王平 孙慧 等 |
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| 作者单位： | 鞍山师范学院化学系，辽宁鞍山114005 |
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| 摘 要： | 采用火焰原子吸收法对黑米、黑豆和黑芝麻中的三种人体必需常量元素钾、钙、镁及四种微量元素铁、铜、锌、锰含量进行了分析测定。
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| 关 键 词： | 黑米 黑豆 黑芝麻 微量元素 光度法 作物 |
Study on the Content of Some Elements in Black bean, Black legume and Black sesame |
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| WANG Ping\ \ SHUN Hui\ \ ZHANG Lan jie\ \ GUAN De feng\,.Study on the Content of Some Elements in Black bean, Black legume and Black sesame[J].Journal of Anshan Teachers College,2000,2(1):95-98. |
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| Authors: | WANG Ping\ \ SHUN Hui\ \ ZHANG Lan jie\ \ GUAN De feng\ |
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| Abstract: | The contents of four marcoelements,Potassium Calcium and Magnesium and three trace elcments,Iron,Copper,Zine and Manganese in Black legume,Black sesame and Black sesame were quantified by Flame AAS method. |
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| Keywords: | Black legume Black sesame Black bean Trace elements Flame AAS Quantification Determination |
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