| 转基因食品安全性评价综述 |
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| 引用本文： | 刘恺 张占吉 牛树启. 转基因食品安全性评价综述[J]. 保定师专学报, 2006, 19(4): 18-20 |
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| 作者姓名： | 刘恺 张占吉 牛树启 |
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| 作者单位： | [1]保定师范专科学校化学系,河北保定071000 [2]保定市园林局基建工程处,河北保定071000 |
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| 摘 要： | 对转基因食品的安全性评价以及转基因食品管理进行讨论．
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| 关 键 词： | 转基因食品 食品安全 实质等同性 |
| 文章编号： | 1008-4584（2006）04-0018-03 |
| 收稿时间： | 2006-05-26 |
| 修稿时间： | 2006-05-26 |
Assessment on the Safety of Genetically Modified Foods |
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| LIU Kai, ZHANG Zhan-ji, NIU Shu-qi. Assessment on the Safety of Genetically Modified Foods[J]. Journal of Baoding Teachers College, 2006, 19(4): 18-20 |
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| Authors: | LIU Kai ZHANG Zhan-ji NIU Shu-qi |
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| Affiliation: | 1. Department of Chemistry, Baoding Teachers College, Baoding 071000, China; 2. Basic Construction Department, Baoding Municipal Bureau of Parks, Baoding 071000, China |
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| Abstract: | This article gives a relatively complete discussion of assessment of genetically modified foods safety and the management system of genetically modified foods in the nations. |
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| Keywords: | genetically modified foods food safety substantial equivalence |
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