| 高职烹饪专业教学中一个不容忽视的问题--基础理论课与技能实践课的结合 |
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| 引用本文： | 孟祥苓. 高职烹饪专业教学中一个不容忽视的问题--基础理论课与技能实践课的结合[J]. 天津职业院校联合学报, 2001, 3(1): 13-16 |
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| 作者姓名： | 孟祥苓 |
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| 作者单位： | 天津青年职业技术学院,天津市,100191 |
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| 摘 要： | 基础理论课与技能实践课结合是高职烹饪专业教学中一个不容忽视的问题.本文通过作者对毕业生充分调研及多年教学实践,以烹饪基础化学课为例,对这一问题进行了初步探讨,以期能对高职烹饪教学的完善和发展有所助益.
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| 关 键 词： | 烹饪基础化学 基础理论课 技能实践课 结合 |
| 文章编号： | 1009-2498(2001)01-0013-04 |
| 修稿时间： | 2000-10-28 |
Problems in Urgent Need of Being Resolved in the Instruction of the Vocational Advanced Course of Cooking--A Combination of the Basic Theoretical Courses and the Courses of Practice in Skill |
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| MENG Xiang-ling. Problems in Urgent Need of Being Resolved in the Instruction of the Vocational Advanced Course of Cooking--A Combination of the Basic Theoretical Courses and the Courses of Practice in Skill[J]. Journal of Tianjin Vocational Institutes, 2001, 3(1): 13-16 |
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| Authors: | MENG Xiang-ling |
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| Abstract: | The combination of the basic theoretical courses and practice in skill is a problem needed to be solved presently. In terms of the investigation to the graduates and you of teaching and practice, taking the in~tory chemistry course for cooking as an example, the problem mentioned above is dealt with seeking to be helpful for the perfection and development of the instruction of advanced course for cooking. |
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| Keywords: | chemistry course for cooking the basic theoretical courses the courses of practice in skill combination |
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