| 运动营养食品及其功能性成分进展 |
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| 引用本文： | 李文波.运动营养食品及其功能性成分进展[J].湖北体育科技,2010,29(5):536-537. |
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| 作者姓名： | 李文波 |
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| 作者单位： | 仲恺农业工程学院,广东广州510225 |
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| 摘 要： | 回顾近年来运动营养食品国内外市场的基本状况,介绍其分类情况和主要功能成分,并阐述了运动营养食品设计的基本原则,最后对其以后的发展前景做出了展望。
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| 关 键 词： | 运动营养食品 成分 设计 发展 |
The Progress of Food Components on Sports Nutrition and Function |
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| LI Wenbo.The Progress of Food Components on Sports Nutrition and Function[J].Journal of Hubei Sports Science,2010,29(5):536-537. |
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| Authors: | LI Wenbo |
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| Institution: | LI Wenbo (Zhongkai University of Agriculture and Technology,Guangzhou Guangdong,510225) |
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| Abstract: | This paper reviews the sports＇ fundamentals of nutrition market at home and abroad,introducing other classification and main function,it also describes the basic principles of design,and in the end,makes the prospects of its future development prospects. |
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| Keywords: | sports and nutritious foods composition design progress |
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