| 藜蒿提取物抗氧化性能的研究 |
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| 引用本文： | 叶文峰. 藜蒿提取物抗氧化性能的研究[J]. 江西教育学院学报, 2001, 22(6): 37-38 |
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| 作者姓名： | 叶文峰 |
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| 作者单位： | 宜春学院生物工程系，江西宜春 336000 |
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| 摘 要： | 研究藜蒿提取物对食用油脂的抗氧化性能。结果表明，藜蒿用90℃热水提取、乙酯乙酯萃取而得到的抗氧化物质，产率高，抗氧化效果好。另外，对猪肉的保鲜也有一定的作用。
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| 关 键 词： | 藜蒿 提取物 抗氧化性能 食用油脂 猪肉保鲜 |
| 文章编号： | 1005-3638(2001)06-0037-02 |
| 修稿时间： | 2001-06-29 |
Studies on Oxidation Resistance of the Extracts from Artemisia Selengnesis Turca |
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| YE Weng- feng. Studies on Oxidation Resistance of the Extracts from Artemisia Selengnesis Turca[J]. Journal of Jiangxi Institute of Education, 2001, 22(6): 37-38 |
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| Authors: | YE Weng- feng |
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| Abstract: | Oxidation resistance of the different extracts from Artemisia sele ngnesis Turca was studied on edible oil.It was found that the extracts of Artemi sia selengnesis Turcz by using hot water and rthyl acetate as solvents should hi ghly resist oxidation and extract yields.It is also useful in the conservation o f fresh meat. |
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| Keywords: | Artemisia selengnesis Turcz Extract Oxidation resistance |
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