| 云南黄素馨色素的提取及稳定性研究 |
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| 引用本文： | 黄秀香.云南黄素馨色素的提取及稳定性研究[J].河池学院学报,2003,23(4):86-87. |
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| 作者姓名： | 黄秀香 |
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| 作者单位： | 河池学院,化生系,广西,宜州,546300 |
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| 摘 要： | 对云南黄素馨色素的提取及稳定性进行研究。结果表明 ,该色素水溶性好 ,对光、热有一定的耐受性 ,对NaCl、FeCl3 蔗糖 ,柠檬酸等添加剂影响不明显 ,且云南黄素馨资源丰富 ,在食品工业中有一定的开发利用价值。
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| 关 键 词： | 云南黄素馨 黄色素 提取 稳定性 |
| 文章编号： | 1005-765(2003)04-0086-03 |
| 修稿时间： | 2003年9月9日 |
Study on the Extraction and Stability of Yellow Pigment from Jasminum Mesnyi |
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| HUANG Xiu-xiang.Study on the Extraction and Stability of Yellow Pigment from Jasminum Mesnyi[J].Journal of Hechi University,2003,23(4):86-87. |
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| Authors: | HUANG Xiu-xiang |
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| Abstract: | The extraction and stability of yellow pigment from Jasminum mesnyi were studied. Results show that the pigment is water-soluble. It has definite light and heat resisting properties.It has few influence on it when sodinm chloride, ferric chloride, sugar or (and) citric acid was (were) added into the pigment solution. Jasminum mesnyi is rich in natural resources, and the extraction technique is easy to master. So it is worthwhile exploiting and make use of in food industry. |
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| Keywords: | Jasminum mesnyi yellow pigment extraction stability |
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