The fourth resource: Information and its management: Best,David P., Ed. Brookfield,VT: Aslib/Gower, 1996.166 pp. $54.95 (ISBN 0-56607-696-9) |
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| Institution: | 1. Biotechnology and Food Microbiology Laboratory Food Science and Technology Formation and Research Unit, Nangui Abrogoua University, 02 PO Box 801 Abidjan 02, Côte d''Ivoire;2. Nutrition and Food Safety Laboratory Food Science and Technology Formation and Research Unit, Nangui Abrogoua University, 02 PO Box 801 Abidjan 02, Côte d''Ivoire;3. Biology and Molecular Typage in Microbiology Laboratory, Biochemistry and Cell Biology Department Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 PO Box 1604 Cotonou, Bénin;4. Bio-Organic Chemistry and Natural Substances Laboratory Applied Fondamental Science, Formation and Research Unit, Nangui Abrogoua University, 02 PO Box 801 Abidjan 02, Côte d''Ivoire;5. Department of Nutritional Sciences School of Allied Health Sciences, University of Development Studies, Tamale, Ghana |
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