Viticulture and oenology scientific research: The Old World versus the New World wine-producing countries |
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| Institution: | 1. Instituto de Ingeniería de Alimentos para el Desarrollo, Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia, Camino de Vera, s/n, 46022 Valencia, Spain;2. Laboratorio de Estudios Métricos de Información (LEMI), Departamento de Bibliotecomía y Documentación, Universidad Carlos III, Avenida de la Universidad, 30, 28911 Leganes, Madrid, Spain;3. Instituo de Gestión de la Información y del Conocimiento (CSIC—Universidad Politécnica de Valencia), UISYS (Universidad de Valencia), Plaza Cisneros, 4, 46003 Valencia, Spain;1. State University of New York, New Paltz, United States;2. The City College of New York, City University of New York, United States;1. King Abdulaziz University, Faculty of Economics and Administration, Jeddah 21589, Saudi Arabia;2. HEC Montreal, Marketing Department 3000 Côte Sainte-Catherine, Montreal, QC H3T 2A7, Canada;1. WHU—Otto Beisheim School of Management, Burgplatz 2, 56179 Vallendar, Germany;2. University of North Florida, Coggin College of Business, 1 UNF Drive, Jacksonville, FL 32224, USA;3. Florida State University, College of Business, 821 Academic Way, Tallahassee, FL 32306, USA;1. College of Information Technology, Department of Information Systems, University Tenaga Nasional, Selangor, Malaysia;2. Department of Aviation & Supply Chain Management, Raymond J. Harbert College of Business, Auburn University, Auburn, AL 36849, USA;3. Department of Information System, University Putra Malaysia (UPM), 43300 Serdang, Selangor, Malaysia;4. Azad University, Tehran, Iran;5. University of Science and Culture, Tehran, Iran |
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| Abstract: | The main aim of this study was to analyze the scientific productivity and collaboration between Old World wine-producing countries (Austria, Bulgaria, France, Germany, Greece, Hungary, Italy, Portugal, Romania, Spain, Switzerland) and New World wine-producing countries (Argentina, Australia, Brazil, Canada, Chile, Mexico, New Zealand, Peru, South Africa, United Sates, Uruguay) in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period 1994–2013. A number of 1527 research articles were published in 563 journals. The results highlight an important growth in the collaboration between countries during the second decade (2004–2013). Papers have been published in numerous journals belonging to several subject areas. Food Science and Technology, Horticulture and Biotechnology and Applied Microbiology appeared as the most productive research areas. A social network analysis of collaboration between these countries was also performed in order to analyze the most powerful scientific cooperation. |
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| Keywords: | Scientific productivity Viticulture and oenology Wine-producing countries Old World New World |
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