| 浅谈在农村初中学校开设烹饪技术课的点滴思考 |
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| 引用本文： | 孟庆金. 浅谈在农村初中学校开设烹饪技术课的点滴思考[J]. 科教文汇, 2011, 0(33): 89-89,96 |
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| 作者姓名： | 孟庆金 |
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| 作者单位： | 邳州市邹庄中学,江苏·邳州221333 |
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| 摘 要： | 在农村初中开设烹饪技术课是一种新的尝试。本文就烹饪教学的实践意义论述了开设烹饪技术课的想法、学生常见的不良饮食习惯及好习惯的养成、烹饪技术课面临的困难和对今后烹饪实践教学的美好憧憬。
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| 关 键 词： | 烹饪技术 饮食习惯 平衡膳食 垃圾食品 |
Reflections on the Setting of Cooking Skill Course in Rural Junior Middle School |
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| Meng Qingjin. Reflections on the Setting of Cooking Skill Course in Rural Junior Middle School[J]. The Science Education Article Collects, 2011, 0(33): 89-89,96 |
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| Authors: | Meng Qingjin |
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| Affiliation: | Meng Qingjin( Zouzhuang Middle School of Pizhou City, 221333,Pizhou,Jiangsu,China) |
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| Abstract: | To set up cooking skill course in rural middle school is a new attempt.This paper elaborates on the thinking of setting up cooking skill course, common bad diet habits and good habits and their developing, the obstacles of setting up cooking skill course and the prospect of the future cooking skill course. |
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| Keywords: | cooking skill eating habit balance the diet junk food |
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