| 袁枚《随园食单》中的美食品鉴与美食思想探究 |
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| 引用本文： | 邵万宽.袁枚《随园食单》中的美食品鉴与美食思想探究[J].南宁职业技术学院学报,2014(5):5-7. |
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| 作者姓名： | 邵万宽 |
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| 作者单位： | 南京旅游职业学院烹饪与营养学院,江苏南京211100 |
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| 摘 要： | 《随园食单》是清代论述美食的重要著作,系统阐述烹饪理论的"须知单"和"戒单",还较全面地记录了清代各地特色名菜、名点326种。袁枚不仅简单地叙述具体菜点的制作方法,而且每道菜点都进行品鉴,其中也包含着独特的美食思想。
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| 关 键 词： | 袁枚 《随园食单》 美食品鉴 美食思想 饮食观 |
A Probe into Food Tasting and Food Ideas in Suiyuan Recipes by Yuan Mei |
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| SHAO Wan-kuan.A Probe into Food Tasting and Food Ideas in Suiyuan Recipes by Yuan Mei[J].Journal of Nanning Polytechnic,2014(5):5-7. |
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| Authors: | SHAO Wan-kuan |
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| Institution: | SHAO Wan-kuan (School of Cooking and Nutrition Nanjing Tourism College, Jiangsu 211100, China) |
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| Abstract: | Suiyuan Recipes,a key book on foods in ancient China, gives a systematic account of cuisine theory as well as a complete record of 326 local special dishes during the Qing dynasty. Yuan Mei briefly described the production process of a specific dish as well as sampled every dish, embodying his unique food ideas. |
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| Keywords: | Yuan Mei Suiyuan Recipes food tasting food ideas |
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