日本怀石料理的菜单模式及其特点探析

怀石料理的基本菜单模式是"一汁三菜"。怀石料理具有食材季节感鲜明、口味清淡、尽量保持食物的原汁原味、食物造型和盛器十分精美、用餐礼仪古朴优雅以及营养均衡等特点。怀石料理具有浓郁的日本民族特色,是日本传统饮食文化的杰出代表。

A Probe into Menu Mode of Japanese Kaiseki Cuisine and Its Features

The basic menu mode of Japanese kaiseki cuisine defines as ichijusansai, meaning one soup and three of dishes. Japanese kaiseki is characterized by the distinct feeling of the seasons, lightly-seasoned flavor, authen-tic flavor, delicate modeling and vessels, simple and elegant table manners and balanced nutritions. With rich Japanese national characteristics, Japanese kaiseki typically represents traditional Japanese catering culture.