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Quality Factors of Commercial Snail Fillets as Affected by Species |
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| Authors: | Efkarpia Kougiagka Chrysoula Apostologamvrou Persephoni Giannouli Marianthi Hatziioannou |
| Affiliation: | 1.Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytoko Street, 38 446, Nea Ionia Magnesia, Greece;2.Department of Biochemistry and Biotechnology, School of Health Sciences, University of Thessaly, Viopolis, 41500, Larissa, Greece |
| Abstract: | |
| Keywords: | snail fillets hardness evaluation proximate composition histological structure colour measurement |