| 紫胶红色素提取工艺条件的优选 |
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| 引用本文： | 郑君秀. 紫胶红色素提取工艺条件的优选[J]. 闽江学院学报, 1996, 0(1) |
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| 作者姓名： | 郑君秀 |
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| 摘 要： | 本文介绍了天然食品添加剂——紫胶红色素的化学成分及特点。叙述了“正交法”优选紫胶红色素提取工艺条件的过程及优化结果应用情况。
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| 关 键 词： | 紫胶红色素 光密度 灰分 |
Optimization of Technological Requirements to Extract Laccaic Acid |
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| Zheng Junxiu. Optimization of Technological Requirements to Extract Laccaic Acid[J]. Journal of Minjiang University, 1996, 0(1) |
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| Authors: | Zheng Junxiu |
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| Affiliation: | Zheng Junxiu |
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| Abstract: | This paper introduces the chemical elements and characteristics of Laccaic acid,a natural food additive,It describes the process for optimization of technological requirements to extract Laccaic acid,and the applicational results vfter optimization. |
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| Keywords: | Laccaic acid ash content. |
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