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F—AAS法测定黑米啤酒、黑啤酒中三种微量元素
引用本文:景立新,杨丽军,邱洪久. F—AAS法测定黑米啤酒、黑啤酒中三种微量元素[J]. 大连大学学报, 1993, 0(3)
作者姓名:景立新  杨丽军  邱洪久
作者单位:大连大学医专,大连大学医专,大连大学医专 大连 116012,大连 116012,大连 116012
摘    要:使用 PTFE 高压密封消化罐,以4+1硝酸高氯酸为溶样试剂,用空气-乙炔火焰原谱法连续测定两种啤酒新产品中的铁、锰、锌,结果令人满意.

关 键 词:F—AAS 法  黑米啤酒  微量元素

Determination of Iron Manganese and Zine in Black Rice Beer and Black Beer by F—AAS
Jing Lixin Yang Lijun QIu Hongjiu. Determination of Iron Manganese and Zine in Black Rice Beer and Black Beer by F—AAS[J]. Journal of Dalian University, 1993, 0(3)
Authors:Jing Lixin Yang Lijun QIu Hongjiu
Affiliation:Medical Aeademy of DaLian University
Abstract:With 4+1 natric acid and perchloric acid as sample dissolution reagent,and PTFE auto- clave,the method has been applied to continuous determination of Fe、Mn.Zn in two prod- ucts of beer by air—acetylence F—AAS,and favourable results can be obtained.
Keywords:F—AAS  Black Rice Beer  Trace Elements
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