| 课程思政视角下“食品资源循环与利用”教学改革探讨 |
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| 引用本文： | 蓝蔚青,谢晶,孙晓红,许长华,邱伟强.课程思政视角下“食品资源循环与利用”教学改革探讨[J].教育教学论坛,2019(18):3-4. |
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| 作者姓名： | 蓝蔚青 谢晶 孙晓红 许长华 邱伟强 |
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| 作者单位： | 1.上海海洋大学食品学院食品科学与工程国家级实验教学示范中心 |
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| 基金项目： | 上海海洋大学课程思政建设项目(A1-2060-17-000114);上海海洋大学课程思政教育教学发展工作室建设项目;第三届上海高等学校教学团队建设项目阶段性成果;上海海洋大学2017年在线课程建设项目(A1-0201-00-1305) |
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| 摘 要： | 本文在对"食品资源循环与利用"课程思政建设背景介绍的同时,提出该课程的课程建设目标与德育目标,对思政课程建设的意义予以说明,阐述了该课程的思政教学建设方法,还分享了课程改革的实践成果。
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| 关 键 词： | 食品资源循环与利用 课程思政 教学改革 |
The Discussion on Teaching Reform of Food Resources Circulation and Utilization Specialized Courses under the View of "Curriculum Politics" |
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| LAN Wei-qing,XIE Jing,SUN Xiao-hong,XU Chang-hua,QIU Wei-qiang.The Discussion on Teaching Reform of Food Resources Circulation and Utilization Specialized Courses under the View of "Curriculum Politics"[J].jiaoyu jiaoxue luntan,2019(18):3-4. |
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| Authors: | LAN Wei-qing XIE Jing SUN Xiao-hong XU Chang-hua QIU Wei-qiang |
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| Institution: | (College of Food Science and technology,Shanghai Ocean University,National Experimental TeachingDemonstration Center for Food Science and Engineering,Shanghai 201306,China) |
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| Abstract: | LAN Wei-qing;XIE Jing;SUN Xiao-hong;XU Chang-hua;QIU Wei-qiang(College of Food Science and technology,Shanghai Ocean University,National Experimental TeachingDemonstration Center for Food Science and Engineering,Shanghai 201306,China) |
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| Keywords: | food resources circulation and utilization ideological and political teaching teaching reform |
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