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Microencapsulation of immunoglobulin Y: optimization with response surface morphology and controlled release during simulated gastrointestinal digestion |
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| Authors: | Zhang Jin Li Huan-huan Chen Yi-fan Chen Li-hong Tang Hong-gang Kong Fan-bin Yao Yun-xin Liu Xu-ming Lan Qian Yu Xiao-fan |
| Affiliation: | 1.Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China ;2.Zhejiang-Russia Joint R&D Center for Nutritional and Health Food Green Manufacturing, Hangzhou, 310021, China ;3.Department of Food Science and Technology, The University of Georgia, Athens, GA, 30602, USA ;4.Zhejiang AGS Biotech Co., Ltd., Huzhou, 313100, China ;5.Beijing Deqingyuan Food Co., Ltd., Beijing, 100094, China ;6.Collage of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, 425199, China ; |
| Abstract: | Journal of Zhejiang University-SCIENCE B - Immunoglobulin Y (IgY) is an effective orally administered antibody used to protect against various intestinal pathogens, but which cannot tolerate the... |
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