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云南烤烟标样烟叶中多酚类化合物与等级的关系
引用本文:朱小茜,耿明,鲁红侠. 云南烤烟标样烟叶中多酚类化合物与等级的关系[J]. 安徽教育学院学报, 2008, 26(6)
作者姓名:朱小茜  耿明  鲁红侠
作者单位:合肥师范学院生命科学系,安徽,合肥,230061
摘    要:本试验研究了云南烤烟20级标样烟叶中多酚类化合物与等级的关系,结果表明:影响烟叶多酚类物质含量的主要因素是烟叶部位、颜色,在同一部位同一颜色的烟叶中,多酚的含量随等级的升高而增加.

关 键 词:云南烤烟  多酚类化合物  等级  部位  颜色

Study on the Relation between Polyphenols of Yunnan Flue-cured Tobacco and the Leaf Tobacco Rank
ZHU Xiao-xi,GENG Ming,LU Hong-xia. Study on the Relation between Polyphenols of Yunnan Flue-cured Tobacco and the Leaf Tobacco Rank[J]. Journal of Anhui Institute of Education, 2008, 26(6)
Authors:ZHU Xiao-xi  GENG Ming  LU Hong-xia
Affiliation:ZHU Xiao-xi,GENG Ming,LU Hong-xia(Department of Life Science,Hefei Teachers College,Hefei 230061,China)
Abstract:In this paper the relation between polyphenols in leaf tobacco of Yunnan flue-cured tobacco and the leaf tobacco rank is studied.The experiments show that the main factors influencing content of polyphenols in leaf tobacco are stalk position and color.In the leaf tobacco with same position and same color,content of polyphenols is increasing as the rank is raised.
Keywords:Yunnan  flue-cured tobacco  polyphenols  rank  stalk position  color  
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