| 陆时雍诗歌批评对"韵"、"趣"、"味"的运用与阐说 |
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| 引用本文： | 胡建次. 陆时雍诗歌批评对"韵"、"趣"、"味"的运用与阐说[J]. 湖州师范学院学报, 2006, 28(4): 1-5 |
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| 作者姓名： | 胡建次 |
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| 作者单位： | 南昌大学,中文系,江西,南昌,330047;复旦大学,中文系,上海,200433 |
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| 摘 要： | 陆时雍在诗歌批评中大量运用“韵”、“趣”、“味”等审美范畴,对诗人诗作予以了细致的赏会与论评。在此基础上,他又对“韵”、“趣”、“味”三个审美范畴作出了理论阐说,其内容主要体现在:或对其作为诗歌审美之本予以标树;或对其审美特征展开探讨;或对其创造生成进行考察。陆时雍诗歌批评对“韵”、“趣”、“味”的运用与阐说,将我国古代的以“韵”评诗、以“趣”评诗和以“味”评诗的批评实践都推向了一个高峰。
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| 关 键 词： | 陆时雍 诗歌批评 “韵” “趣” “味” 运用 阐说 |
| 文章编号： | 1009-1734(2006)04-0001-05 |
| 修稿时间： | 2005-12-30 |
The Applying and Explaining to Three Categories of "Yun", "Qu", "Wei" by LU Shiyong''''s Poetry Criticism |
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| HU Jian-ci. The Applying and Explaining to Three Categories of "Yun", "Qu", "Wei" by LU Shiyong''''s Poetry Criticism[J]. Journal of Huzhou Teachers College, 2006, 28(4): 1-5 |
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| Authors: | HU Jian-ci |
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| Abstract: | LU Shiyong greatly apply the category of "Yun","Qu","Wei" to detailed appreciate and criticize poets and poems in his poetry criticism;by this base,he make the theoretical explanation to the three aesthetic categories,the contents mainly show: praising them as the poetry aesthetic root;probing their aesthetic characteristic;inspecting their creating and production.The applying and explaining to the three categories of "Yun","Qu","Wei" by LU Shiyong's poetry criticism,push the critical practice that criticize poems using "Yun","Qu","Wei" to a high peak. |
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| Keywords: | LU Shiyong,poetry criticism," Yun" ," Qu" ," Wei" ,apply,explain, |
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