食品物性学实验教学的改革与实践

独立的科研能力是研究生培养的一个重要目标,食品物性学实验是食品科学相关专业研究生获得专业技能、培养科研能力的一门重要课程.目前,此课程教学过程中存在缺乏创新性、综合性的实验内容等问题,不利于培养研究生的科研思路和创新精神.本文作者通过调整教学思路,对实验教学内容和教学方式进行了改革.实践表明,新的教学内容和方式极大地激发了学生的学习兴趣,明显地提高了教学效果.

Reforming the Teaching of the Experiment Course of Food Physical Properties

A primary objective of graduate education is to foster the students＇ independent research abilities. Experiment of Food Physical Properties is an important course for food science majored students to acquire professional skills,and develop their research abilities. However,there are lots of problems in the teaching process of this course,such as lack of innovation and comprehensive experiments,which are not beneficial for graduate students to improve their innovative and independent study abilities. Therefore,we have carried out some substantial innovations in this course by incorporating new contents into the course and changing the teaching method. It indicated that the new course contents and teaching method have greatly stimulated the students＇ interest in learning,and significantly improved the effectiveness of teaching.