| 果蔬中的酚类化合物及其抗氧化作用(综述) |
| |
| 引用本文： | 陈守江,姜松.果蔬中的酚类化合物及其抗氧化作用(综述)[J].安徽科技学院学报,2003,17(2):144-148. |
| |
| 作者姓名： | 陈守江 姜松 |
| |
| 作者单位： | 1. 安徽技术师范学院,安徽,凤阳,233100
2. 江苏大学生物与环境工程学院,江苏,镇江,212013 |
| |
| 摘 要： | 果蔬原料中含有丰富的酚类化合物 ,它们不仅影响着果蔬食品的品质 ,而且它们所具有的抗氧化活性对于防止食品氧化和促进人体健康等有着重要的作用。本文就果蔬中酚类化合物的种类、对果蔬食品品质的影响、抗氧化能力、在食品和人体内发挥的作用以及对酚类抗氧化能力的测定方法等方面作一综述。
|
| 关 键 词： | 酚类化合物 抗氧化能力 果蔬食品品质 测定方法 |
| 文章编号： | 1672-3589(2003)02-0144-05 |
| 修稿时间： | 2002年9月23日 |
Phenolic Compounds and Their Antioxidant Activity in Fruits and Vegertables |
| |
| CHEN Shou jiang ,JIANG Song.Phenolic Compounds and Their Antioxidant Activity in Fruits and Vegertables[J].Journal of Anhui Science and Technology University,2003,17(2):144-148. |
| |
| Authors: | CHEN Shou jiang JIANG Song |
| |
| Institution: | CHEN Shou jiang 1,JIANG Song 2 |
| |
| Abstract: | Phenolic compounds,as one of the important natural products,widely exist in fruits and vegetables.They are not only determinants of quality of fruit and vegetable based food,but also play an important role in preventing lipid oxidantion and improving human health because their antioxidant activity.The paper reviews the kinds of phenolic compounds in fruits and vegetables,the effection on quality of food,their antioxidant activity,their function in food and in vivo and the methods for measuring antioxidant activity. |
| |
| Keywords: | Phenolic compound Antioxidant activity Quality of fruits and vegetables Methods of measurement |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
