星巴克——闻香识“咖”

咖啡已经逐渐成为大家日常生活中的普通饮品．这来自异域、散发着醇厚芬芳的饮料吸引着各色各样的人群，也捕捉了中国人的眼光，挑起了舌尖的欲望。在每个街角巷陌你都能循着它的芳香厚味找到咖啡馆的身影．味不迷人人自迷，闻香识“咖”，识的不仅仅是小小的咖啡豆，还有那隐藏在咖啡豆背后的情感。在这一期栏目中．我们就一起来体验一下星巴克的独特魅力。

Starbucks Coffee

In China, tea has always been the everyday drink for most people, and it heavily features in Chinese literature, culture, and cuisine. In Western countries, though, coffee is equally popular, and in the last few years has started to become a common drink in China too. Prepared from the roasted seeds, commonly called coffee beans, of the coffee plant, coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia. From there, it spread to Egypt and Yemen,and by the 15th century had reached Azerbaijan,Persia,Turkey,