| 中华菜肴命名原则与审美意蕴 |
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| 引用本文： | 李军华,王娟.中华菜肴命名原则与审美意蕴[J].南宁职业技术学院学报,2010,15(3):1-4. |
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| 作者姓名： | 李军华 王娟 |
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| 作者单位： | 湘潭大学,文学与新闻学院,湖南,湘潭,411105 |
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| 摘 要： | 中华菜肴命名作为我们日常生活中一种常见的语言现象,形成独特的"表现中华写实精神和体现中华文化意蕴"的命名的方式原则,体现出错落有致、均称协调的音韵美,气韵生动、构造别致的辞藻美和凝练概括、新奇形象的意韵美等审美意蕴。
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| 关 键 词： | 中华菜肴 命名原则 审美意蕴 |
The Naming Principles for Chinese Cuisine and the Aesthetic Implications |
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| LI JUN-hua,WANG Juan.The Naming Principles for Chinese Cuisine and the Aesthetic Implications[J].Journal of Nanning Polytechnic,2010,15(3):1-4. |
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| Authors: | LI JUN-hua WANG Juan |
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| Institution: | LI JUN-hua WANG Juan(School of Literatures and Journalism,Xiangtan University,Xiangtan 411105,Hunan,China) |
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| Abstract: | As a common linguistic phenomenon in our daily life,the naming of Chinese cuisine contributes to the unique naming modes and principles representing the spirit of realism and the implications of the Chinese culture.It embodies the phonological beauty with proper layout,rhetoric beauty with a vivid spiritual style and unique structure,and condensed and novel implications. |
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| Keywords: | Chinese cuisine naming principles aesthetic implication |
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