| Institution: | 1. Tampere University, Kalevantie 4, 33014, Finland;2. University of Jyväskylä, Alvar Aallon katu 9, PL 35, 40014, Finland;1. University of Colorado, School of Education, 249 UCB, Boulder, CO, 80309, USA;2. Michigan State University, Teacher Education, 329 Erickson Hall, East Lansing, MI, 48824, USA;1. EPIUnit - Instituto de Saúde Pública, Universidade do Porto, Rua das Taipas, nº 135, 4050-600 Porto, Portugal;2. School of Psychology, University of Leeds, Leeds, LS2 9JT, England, UK;3. Departamento de Ciências da Saúde Pública e Forenses, e Educação Médica, Faculdade de Medicina, Universidade do Porto, Alameda Prof. Hernâni Monteiro, 4200-319 Porto, Portugal;1. Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, United States;2. Department of Psychology, University of Rhode Island, Kingston, RI, United States;3. Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, United States;4. Center for Health Promotion and Disease Prevention, University of North Carolina, Chapel Hill, NC, United States |
