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| Everlasting Nang | |
| 作者姓名： | WangFeng ZhanHua |
| 摘 要： | Anytime and anywhere in Xinjiang Autonomous Region, tasty nang is available in a variety of sizes. The flour-based food is the traditional staple for people of the Chinese Uighur minority, as well as residents of Kazakhstan, Uzbekistan, and Tatar. Nowadays, this ancient treat is increasingly popular among Han Chinese. |
| 关 键 词： | 新疆 馕 制作工艺 饮食文化 |
| 本文献已被 CNKI 维普 等数据库收录！ | |