| 软包装五香蚕蛾加工工艺的研究 |
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| 引用本文： | 宋喜云,董廷宣,任大文,郭树霞. 软包装五香蚕蛾加工工艺的研究[J]. 潍坊高等职业教育, 2006, 0(1) |
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| 作者姓名： | 宋喜云 董廷宣 任大文 郭树霞 |
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| 作者单位： | 潍坊职业学院，潍坊职业学院，潍坊职业学院，潍坊职业学院 山东 潍坊 261041，山东 潍坊 261041，山东 潍坊 261041，山东 潍坊 261041 |
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| 摘 要： | 蚕蛾是蚕种场的副产物,体内还含有丰富的生理活性物质及全价蛋白。由于本身有蛾毛和有一种腥臭等异味,不能直接食用,通常简单的粗加工,保存时间又短。本研究通过采用合理配方,经真空包装和高温灭菌等加工工艺,经对比实验选择香辛料,加热去腥的优化条件对产品质量的影响进行了讨论。
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| 关 键 词： | 蚕蛾 加工 工艺技术 |
The Research on Processing Craft of Forcesilkworm - moth in Processed Foods |
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| SONG Xiyun,DONG Tingxuan,REN Dawen,GUO Shuxia. The Research on Processing Craft of Forcesilkworm - moth in Processed Foods[J]. , 2006, 0(1) |
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| Authors: | SONG Xiyun DONG Tingxuan REN Dawen GUO Shuxia |
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| Abstract: | Silkworm moth is one of subsidiary producs that contains abundant living materials and high quality protein. Because itself has a kind of strange smell and some hair, it cant to be eaten directly, and the storage time is shorter. This paper discussed the influence to the quantity, reasonable formulation, the vacuum -packed and how to take off the strange smell, etc. |
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| Keywords: | silkworm moth process processing technique |
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