| 医药保健的有效成分“大蒜素” |
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| 引用本文： | 张淑兰. 医药保健的有效成分“大蒜素”[J]. 潍坊教育学院学报, 2003, 16(4): 41-41,44 |
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| 作者姓名： | 张淑兰 |
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| 作者单位： | 潍坊教育学院生物系,山东,青州,262500 |
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| 摘 要： | 本文主要论述了大蒜的有效成份——大蒜素的结构、形成及在医药保健中的应用。同时,对影响大蒜素作用的因素和机理进行了分析。
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| 关 键 词： | 大蒜 大蒜素 微生态制剂 |
| 文章编号： | 1009-2080(2003)04-0041-01 |
| 修稿时间： | 2003-07-23 |
Talking about Efficient Ingredients of Garlic in Medical Health-Allicin |
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| Zhang Shulan. Talking about Efficient Ingredients of Garlic in Medical Health-Allicin[J]. Journal of Weifang Educational College, 2003, 16(4): 41-41,44 |
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| Authors: | Zhang Shulan |
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| Abstract: | This paper is mainly talking about efficient ingredients of Garlic,including the structure and function of Allicin and its application in medical health. Mean while, it analyzes the effective factors of producing of Allicin in Garlic. |
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| Keywords: | Garlic Allicin Mini-ecological dose |
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