| 食品加工车间低温空调设计有关问题的探讨 |
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| 引用本文： | 邢振禧.食品加工车间低温空调设计有关问题的探讨[J].山东商业职业技术学院学报,2006,6(6):89-92. |
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| 作者姓名： | 邢振禧 |
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| 作者单位： | 山东商业职业技术学院,山东,济南,250103 |
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| 摘 要： | 阐述了食品加工车间低温空调的特点及与普通空调和冷库的不同之处，对食品加工车间低温空调的有关问题进行了分析。
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| 关 键 词： | 食品加工车间 低温空调 空调方式 |
| 文章编号： | 1671-4385（2006）04-0089-04 |
| 收稿时间： | 2006-06-01 |
| 修稿时间： | 2006年6月1日 |
The Relevant Issues about Low- temperature Air Conditioning Design of the Food Processing Workshop |
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| XING Zhen-xi.The Relevant Issues about Low- temperature Air Conditioning Design of the Food Processing Workshop[J].Journal of Shandong Institute of Commerce and Technology,2006,6(6):89-92. |
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| Authors: | XING Zhen-xi |
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| Abstract: | In this text, the features of low - temperature air conditioning in the food processing workshop and the difference between ordinary air conditioning and cold storage are explained. The relevant questions of the low- temperature air conditioning of the food processing workshop is analyzed. |
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| Keywords: | food processing workshop low- temperature air conditioning air conditioning way |
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