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民国时期安化茶业走向衰落的原因
引用本文:皮学军. 民国时期安化茶业走向衰落的原因[J]. 湖南城市学院学报, 2002, 23(5): 72-75
作者姓名:皮学军
作者单位:南京大学,历史系,江苏,南京,210093
摘    要:安化茶业始于宋,历冠湖南全省,尤近代以"湖红"的产销名满天下,但花无百日红,到民国晚期,已濒破产.考其原因茶商与茶农之间的互动虽延缓了茶业的凋敝,但互动中的内损连同洋商与茶商之间互动的外耗与其他客观因素一起,最终导致了安茶的凋敝.

关 键 词:茶农  茶商  内损  外耗
文章编号:1001-876X(2002)05-0072-04
修稿时间:2002-07-20

The Reasons of Depressing of the Tea lndustry in Anhua in the Republic of China
PI Xue-jun. The Reasons of Depressing of the Tea lndustry in Anhua in the Republic of China[J]. Journal of Hunan City Univeristy, 2002, 23(5): 72-75
Authors:PI Xue-jun
Abstract:The tea industry in Anhua county began from Song Dynasty,and it had won the championship in hunan province from then.Above all,the Huhong(the red tea)had been well-known in the world by it's output and sails vo1ume in mordern time.But the tea industry had depressed in late of the Republic of China.Certainly the exchange between tea famers and tea merchants had delayed the falling of the tea industry,but the internal wastage in the exchange and the external spoilage in the other exchange between Chinese and foreign merchants besides other objective reasons had led to the tea industry's depressing.
Keywords:tea famers  tea merchants  internal wastage  external spoilage.
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