| 以提高职业技能为核心构建实践教学模块体系 |
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| 引用本文： | 关海宁,赵东江,刁小琴,郭丽,周凤超. 以提高职业技能为核心构建实践教学模块体系[J]. 绥化学院学报, 2011, 31(2): 151-153 |
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| 作者姓名： | 关海宁 赵东江 刁小琴 郭丽 周凤超 |
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| 作者单位： | 绥化学院,黑龙江绥化,152061 |
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| 基金项目： | 绥化学院教育教学改革资助项目,绥化学院教育教学改革高教科研资助项目 |
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| 摘 要： | 实践教学是高等本科教育的重要构成,对于非研究性的应用型大学,构建合理的专业性实践教学模块体系是培养应用型人才、提升学生创新能力的重要环节。该文在结合绥化学院食品科学与工程专业的实践教学成熟做法的同时,提出了以提高职业技能为核心的＂1＋4＂实践教学模块体系的初步设想,以转变实践教学理念,改革实践教学的内容与过程。
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| 关 键 词： | 职业技能 实践教学 体系 食品专业 |
The Construction of Practice Teaching Module System by Improving Professional Competence |
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| GUAN Hai-ning,ZHAO Dong-jiang,DIAO Xiao-qin,GUO Li,ZHOU Feng-chao. The Construction of Practice Teaching Module System by Improving Professional Competence[J]. Journal of Suihua University, 2011, 31(2): 151-153 |
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| Authors: | GUAN Hai-ning ZHAO Dong-jiang DIAO Xiao-qin GUO Li ZHOU Feng-chao |
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| Affiliation: | (Department of Biology and Food Engineering,Suihua University,Suihua 152061,China) |
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| Abstract: | Practice teaching is an important component of undergraduate education.For the non-research applied universities,it is a key link for cultivating practical talents and students＇ innovation ability to construct a reasonable system of professional practice teaching module.In this paper,while in combination with mature practice teaching practice of Food Science and Engineering of Suihua University,This article puts forward a preliminary idea of ＂1＋4＂ practice teaching module system to transform practice teaching philosophy and reform practice teaching content and process. |
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| Keywords: | Professional competence Practice teaching System Food major |
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