| 酿酒用苹果品种特性 |
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| 引用本文： | 祝战斌,马兆瑞.酿酒用苹果品种特性[J].杨凌职业技术学院学报,2004,3(3):11-13. |
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| 作者姓名： | 祝战斌 马兆瑞 |
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| 作者单位： | 杨凌职业技术学院中国比利时食品研究中心,陕西,杨凌,712100 |
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| 摘 要： | 苹果品种是影响苹果酒质量的重要因素，本文介绍了酿酒用苹果的分类，酿酒用苹果汁的成分含量，酿酒用苹果品种特性。
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| 关 键 词： | 酿制 品种 苹果酒 成分含量 |
| 文章编号： | 1671-9131(2004)03-0011-03 |
Properties of Apple Varieties for Brewage |
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| ZHU Zhan-bin,MA Zhao-rui.Properties of Apple Varieties for Brewage[J].Journal of Yangling Vocational & Technical College,2004,3(3):11-13. |
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| Authors: | ZHU Zhan-bin MA Zhao-rui |
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| Abstract: | Variety of apple is the important limiting factor in the cider quality. The paper introduced the classification and properties of wine-brewing apple varieties, components and content of brewing apple juice. |
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| Keywords: | brewage apple variety property |
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