| An action plan for the agri-food sector at the time of the climate and biodiversity crisesOA |
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| 作者姓名： | Francesco Cherubini Ting Hua Wenwu Zhao |
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| 作者单位： | 1. Industrial Ecology Programme, Department of Energy and Process Engineering, Norwegian University of Science and Technology (NTNU);2. State Key Laboratory of Earth Surface Processes and Resource Ecology, Faculty of Geographical Science, Beijing Normal University;3. Institute of Land Surface System and Sustainable Development, Faculty of Geographical Science, Beijing Normal University |
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| 基金项目： | supported by the National Natural Science Foundation of China (41991232 and42271292)； |
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| 摘 要： | <正>Land areas on our planet are facing unprecedented levels of stress.More than70%of the global ice-free land has been affected by human activities,30%of the land is threatened by degradation,biodiversity and other ecosystem services(ESs) are declining,and climate change is altering ecosystem functioning 1].Currently,agriculture is the dominant form of land use,with grazing land comprising27%and cropland 12%(and more than half of the cropland is used to produce animal feed).Agriculture is...
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