| 芡实的研究现状与开发前景 |
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| 引用本文： | 唐长波. 芡实的研究现状与开发前景[J]. 苏州市职业大学学报, 2009, 20(2): 90-92 |
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| 作者姓名： | 唐长波 |
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| 作者单位： | 苏州市职业大学,教育与人文科学系,江苏,苏州,215104 |
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| 摘 要： | 通过对芡实的产业发展状况、营养及保健功能、加工脱壳和保鲜技术以及产品深加工技术的综述，分析和讨论了芡实脱壳加工、保鲜技术及产品深加工过程中出现的问题，并提出了相应的解决措施．
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| 关 键 词： | 芡实 营养 保健 产品深加工 |
The Current Research and Development Prospect of Eruyale Ferox |
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| TANG Chang-bo. The Current Research and Development Prospect of Eruyale Ferox[J]. Journal of Suzhou Vocational University, 2009, 20(2): 90-92 |
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| Authors: | TANG Chang-bo |
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| Affiliation: | TANG Chang-bo (Department of Humanity and Education, Suzhou Vocational University, Suzhou 215104, China) |
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| Abstract: | It reviewed the industrial development situation, the nutrition and health function, the processing and preservation technologies and the shell products deep-processing technology of Euryale Ferox. Then it analyzed the problem arised in the course of Euryale shell processing, preservation technology and products deep-processing, and put forward a series of remedial measures. |
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| Keywords: | euryale ferox nutrition, health products deep-processing |
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