| 浅谈中医的饮食调护 |
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| 引用本文： | 陶建英.浅谈中医的饮食调护[J].荆门职业技术学院学报,1999,14(6):83-85. |
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| 作者姓名： | 陶建英 |
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| 作者单位： | 荆门职业技术学院附属口腔医院护理部!湖北荆门448000 |
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| 摘 要： | 本文通过对疾病寒、热、虚、实的大致分类，用热者寒之、寒者热之、虚则补之、损则益之的食补疗法，对病人饮食进行了有益的探讨和指导，使之与疾病和治疗不相矛盾相得益彰．直接或间接地解决了病人的治疗和护理问题，达到了促进早日康复的目的。
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| 关 键 词： | 中医 饮食调护 食补疗法 康复 辨证施食 |
The Effects of Regulate Food in the Traditional Chinese Medicine |
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| TAO Jian-ying.The Effects of Regulate Food in the Traditional Chinese Medicine[J].Journal of Jingmen Vocational Technical College,1999,14(6):83-85. |
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| Authors: | TAO Jian-ying |
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| Abstract: | The author researched the hot, cool, weaken and bundant in the Traditional Chinese Medicine, balanced them by adjust food in line with the beatment and nursing for good health,and found that this way is good to the treatment patient recover early. |
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| Keywords: | the Traditional Chinese Medicine food adjust nursing |
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