| 饼、饪、馄饨、扁食、饆饠等考探 |
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| 引用本文： | 徐时仪. 饼、饪、馄饨、扁食、饆饠等考探[J]. 南阳师范学院学报, 2003, 2(7): 50-53 |
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| 作者姓名： | 徐时仪 |
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| 作者单位： | 上海师范大学古籍研究所,上海,2000234 |
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| 基金项目： | 上海市哲学社会科学规划课题 |
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| 摘 要： | 饼是古代面食的总称。汤饼又称作馎饦，与面条相似。馄饨和饺子是由有馅的饼分化演变而成，又称作扁食。油饼也可称作饨，掊拄即油煎酥饼。饆饠似亦为饼属，也可能虽属稻米类食品．但人们习以饼属视之。从饼、饦、馄饨、扁食、掊拄、饆饠等词的称呼亦可看到古今面食品演变之一斑。
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| 关 键 词： | 饼 饦 馄饨 扁食 饆饠 词义 面食 古汉语 考证 |
| 文章编号： | 1671-6132(2003)07-0050-04 |
| 修稿时间： | 2003-01-24 |
The Discussion of the Cake, Noodle, Dumpling Soup and So On |
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| XU Shi - yi. The Discussion of the Cake, Noodle, Dumpling Soup and So On[J]. Journal of Nanyang Teachers College, 2003, 2(7): 50-53 |
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| Authors: | XU Shi - yi |
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| Abstract: | There are some Cooked wheaten food, such as cake, noodle, dumpling soup, etc:. Among them there are different relations in varying degrees from ancient to modern. According to historical records, we discuss the evolution of these food words in this paper. |
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| Keywords: | Cake Noodle Dumpling soup cooked wheaten food evolution |
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