| 关于固体曲中筛选耐酸淀粉酶的探讨 |
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| 引用本文： | 王立东,吴来东,战伟伟. 关于固体曲中筛选耐酸淀粉酶的探讨[J]. 山东商业职业技术学院学报, 2008, 8(5): 100-102 |
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| 作者姓名： | 王立东 吴来东 战伟伟 |
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| 作者单位： | 山东商业职业技术学院,山东,济南,250103:中国冶金总局山东局金桥食品厂,山东,济南,250014;山东商业职业技术学院,山东,济南,250103:中国冶金总局山东局金桥食品厂,山东,济南,250014;山东商业职业技术学院,山东,济南,250103:中国冶金总局山东局金桥食品厂,山东,济南,250014 |
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| 摘 要： | 通过降低培养基的pH值的方式，培养驯化酒醅中的曲霉菌株，并筛选出耐酸性较强的菌株，从而获得耐酸性淀粉酶。
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| 关 键 词： | 曲霉 淀粉酶 液化酶 |
Research on Screening of the Acid-Resistante Amylase from Aspergillus |
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| WANG Li-dong,WU Lai-dong,ZHAN Wei-wei. Research on Screening of the Acid-Resistante Amylase from Aspergillus[J]. Journal of Shandong Institute of Commerce and Technology, 2008, 8(5): 100-102 |
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| Authors: | WANG Li-dong WU Lai-dong ZHAN Wei-wei |
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| Affiliation: | WANG Li-dong1,WU Lai-dong2,ZHAN Wei-wei1 (1.Sh,ong Institate of Commerce , Technology,Jinan 250103,China,2.Jinqiao Food Products Factory of Sh,ong Branch,China Metallurigical Geology Bureau,Jinan 250014,China) |
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| Abstract: | Aspergillus in fermented grains was domesticated and cultured by decreasing the pH value of the medium.And the acidstable strain was screened,which has the ability to synthesize acid-amylase. |
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| Keywords: | aspergillus amylase liquefied enzyme |
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