| 潮州朱泥手拉壶的现状及发展对策 |
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| 引用本文： | 曾万春.潮州朱泥手拉壶的现状及发展对策[J].韩山师范学院学报,2013(2):34-38. |
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| 作者姓名： | 曾万春 |
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| 作者单位： | 韩山师范学院陶瓷学院,广东潮州521041 |
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| 基金项目： | 广东省哲学社会科学规划项目（项目编号：GD10DL05）. |
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| 摘 要： | 潮州朱泥手拉壶作为工夫茶道的主角，长期以来一直是潮州人饮茶的必需品，也是潮州重要的工艺美术品，但出于种种原因，它的发展相对滞后，该文分析了潮州朱泥手拉壶的现状，并针对其发展创新提出了相应的对策。
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| 关 键 词： | 潮州朱泥手拉壶 传承 发展 |
Current Situation and Measures for Development of Chaozhou Hand-shaped Red-clay Teapots |
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| ZENG Wan-chun.Current Situation and Measures for Development of Chaozhou Hand-shaped Red-clay Teapots[J].Journal of Hanshan Teachers College,2013(2):34-38. |
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| Authors: | ZENG Wan-chun |
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| Institution: | ZENG Wan-chun (Ceramic College, Hanshan Normal University, Chaozhou, Guangdong, 521041) |
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| Abstract: | As the main role of Chaozhou Kongfu Tea, Chaozhou Hand-shaped Red-clay Teapots have long been one of the necessities in tea drinking. It is also an important artistic handicraft in Chaozhou. For some reasons, however, its development is relatively backward. This paper analyzes the current situation of Chaozhou Hand-shaped Red-clay Teapots and puts forward corresponding measures for its innovation and development. |
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| Keywords: | Hand-shaped Red-clay Teapots inheritance development |
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