| 面向市场需求探索食品工艺实验课程教学改革 |
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| 引用本文： | 褚维元,叶文峰,褚玉芳,李秋红. 面向市场需求探索食品工艺实验课程教学改革[J]. 河池学院学报, 2005, 25(5): 84-86 |
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| 作者姓名： | 褚维元 叶文峰 褚玉芳 李秋红 |
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| 作者单位： | 宜春学院,生物工程系,江西,宜春,336000;宜春学院,生物工程系,江西,宜春,336000;宜春学院,生物工程系,江西,宜春,336000;宜春学院,生物工程系,江西,宜春,336000 |
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| 摘 要： | 对食品工艺实验课程面向市场经济发展需求进行了教学改革探索,实践证明改革增强了学生适应市场需求的能力,明显提高了教学质量.
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| 关 键 词： | 食品工艺实验 市场需要 改革 实践效果 |
| 文章编号： | 1672-9021(2005)05-0084-03 |
| 修稿时间： | 2005-09-08 |
Research on the Teaching Refom of Course of Food Processing Experiment for Request of the Market |
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| CHU Wei-yuan,YE Wen-feng,CHU Yu-fang,LI Qiu-hong. Research on the Teaching Refom of Course of Food Processing Experiment for Request of the Market[J]. Journal of Hechi University, 2005, 25(5): 84-86 |
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| Authors: | CHU Wei-yuan YE Wen-feng CHU Yu-fang LI Qiu-hong |
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| Abstract: | Research on the teaching reform of course of food processing experiment for request of the market.The practice improves: it shows that refom improves students' ability adapting to the market need and obviously improves the teaching's effect. |
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| Keywords: | food processing experiment request of the market reform practical effect |
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