| 大盘甜柿引种试验及栽培技术 |
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| 引用本文： | 柳遵新,盛高来.大盘甜柿引种试验及栽培技术[J].金华职业技术学院学报,2003,3(2):25-26,19. |
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| 作者姓名： | 柳遵新 盛高来 |
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| 作者单位： | 1. 金华职业技术学院生物工程学院
2. 金华市高来特种果业场 |
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| 摘 要： | 大盘甜柿属完全甜柿品种，自1997年从湖北引种金华。果实扁圆形，平均单果重250g，最大果重600g,9月下旬成熟。成熟果橙红色，味甜汁多，无核，可溶性固形物含量14．02％，果实着色完熟后便可直接食用。本文从大盘甜柿植物学特性、栽培技术和主要病虫害防治三个方面作了论述。
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| 关 键 词： | 大盘甜柿 引种 试验 栽培技术 病虫害 防治 整形修剪 |
| 文章编号： | 1671-3699(2003)02-0025-02 |
Introducing Experiment and Cultivating Techniques of Dapan Sweet Persimmon |
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| LiuZunxinShengGaolai.Introducing Experiment and Cultivating Techniques of Dapan Sweet Persimmon[J].Journal of Jinhua College of Profession and Technology,2003,3(2):25-26,19. |
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| Authors: | LiuZunxinShengGaolai |
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| Institution: | LiuZunxinShengGaolai(JinhuaCollegeofProfessionandTechnology)(JinhuaGaolaiSpecialFruitsOrchard) |
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| Abstract: | Dapan Sweet Persimmon,a whole bre ed of sweet persimmon,was introduced to Jinhua City from Hubei Province in199 7.The fruit is oblate,weighing250g on average and600g at its maximum.T he fruit,ripping in late September,is sweet,juicy and without any kernel.Th e content of soluble solid substance is14.02%.It is directly edible when ripe.This paper mainly discusses its botanical characteristics,its cultivatin g techniques,its pre-vention and cure for main diseases and insect pests. |
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| Keywords: | Dapan sweet persimmon Introduction Cultivating technique |
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