| 香橼饮料的生产工艺研究 |
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| 作者单位： | 楚雄师专化学系 |
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| 摘 要： | 本文介绍了以云南楚雄地区特产香橼为原料,生产保健饮料的配方及工艺技术。为楚雄地方资源开发提供了一条新的途径。
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| 关 键 词： | 香橼 饮料 生产工艺 |
Study of citron beverage processing technique |
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| Zhang Zhen, Jie Wei Wei. Study of citron beverage processing technique[J]. journal of chuxiong normal university, 1999, 0(3) |
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| Authors: | Zhang Zhen Jie Wei Wei |
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| Abstract: | This paper is a study of the formula and processing techigue of the health bererage made of chuxiong -prodaced Citrons , as a. means to promote the derelopment the local resources. |
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| Keywords: | Citron Bererage Processing technique |
| 本文献已被 CNKI 等数据库收录！ |
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