| 《水产食品化学》课程混合式教学模式的探索 |
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| 引用本文： | 刘炳杰.《水产食品化学》课程混合式教学模式的探索[J].教育教学论坛,2020(8):236-237. |
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| 作者姓名： | 刘炳杰 |
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| 作者单位： | ;1.中国海洋大学食品科学与工程学院 |
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| 摘 要： | 文章提出了基于翻转课堂理念的混合式教学模式,包括传统的课堂讲授、部分翻转课堂和完全翻转课堂三种混合形式,并依据此模式对水产食品化学课程进行了教学设计与实践,对解决课程问题,提高教学质量以及促进教学改革具有一定的借鉴意义和参考价值。
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| 关 键 词： | 水产食品化学 翻转课堂 混合式教学 教学模式 |
Exploring the Hybrid Teaching Mode of the Aquatic Food Chemistry Course |
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| LIU Bing-jie.Exploring the Hybrid Teaching Mode of the Aquatic Food Chemistry Course[J].jiaoyu jiaoxue luntan,2020(8):236-237. |
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| Authors: | LIU Bing-jie |
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| Institution: | (College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003,China) |
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| Abstract: | The article proposes a hybrid teaching model based on the concept of flipping classroom,including traditional classroom teaching,partial flipping classroom and complete flipping classroom.Based on this model,the teaching design and practice of aquatic food chemistry course is put forward.The suggestion of this model has reference significance for solving the problemof curriculumteaching,improving teaching quality and promoting teaching reform. |
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| Keywords: | flipping classroom mixed teaching teaching mode aquatic food chemistry |
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