| 从“豆”之演变初探中国古代的饮食技艺 |
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| 引用本文： | 张敏. 从“豆”之演变初探中国古代的饮食技艺[J]. 南宁职业技术学院学报, 2006, 11(4): 5-7 |
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| 作者姓名： | 张敏 |
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| 作者单位： | 郑州大学,文学院,河南,郑州,450001 |
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| 摘 要： | 豆的本义为古食内器,其今义在古代用“菽”表示。“豆”的字形演变反映了这种古食肉器的形制、种类及其历史变化,这种变化与先民饮食技艺的改进有关。通过这些文字,可以看出古代饮食文化的发展。
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| 关 键 词： | 饮食文化 古代 豆 |
| 文章编号： | 1009-3621（2006）04-0005-03 |
| 收稿时间： | 2006-06-21 |
| 修稿时间： | 2006-06-21 |
Brief Research on Catering Techniques in Ancient China on the Basis of Evolution of ''''Dou'''' - A Food Container in Ancient China |
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| ZHANG Min. Brief Research on Catering Techniques in Ancient China on the Basis of Evolution of ''''Dou'''' - A Food Container in Ancient China[J]. Journal of Nanning Polytechnic, 2006, 11(4): 5-7 |
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| Authors: | ZHANG Min |
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| Abstract: | 'Dou', denoting food containers in ancient times, means the same thing as 'shu' did in ancient times. The evolution of the Chinese character 'dou' reflects the changes of the ancient food container in terms of its shaping, category and history, which is associated with improvement of the ancestor's catering techniques. The ancient catering culture may come into sight on the basis of these characters. |
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| Keywords: | catering culture ancient times 'dou' |
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