| 张贴板教学法运用初探——以“服务关键时刻,把握服务时机”为例 |
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| 引用本文： | 李晴,杨娅娜.张贴板教学法运用初探——以“服务关键时刻,把握服务时机”为例[J].商丘职业技术学院学报,2012,11(6):105-107. |
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| 作者姓名： | 李晴 杨娅娜 |
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| 作者单位： | 重庆师范大学,重庆,400047 |
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| 基金项目： | 重庆市教委高等教育教学改革重点项目《高校旅游管理专业中等职业教育师资培养教学法研究与实践》的阶段性成果 |
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| 摘 要： | 张贴板教学法包括"教师准备—课堂开题—收集意见—加工整理—共同总结"五个环节,其在饭店服务与管理专业教学中的运用,可促进师生充分交流,积极思考,集思广益,锻炼和提高学生解决实际问题的能力。
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| 关 键 词： | 张贴板教学法 教学运用实例 教学特点 |
On the Application of the Posting Board Teaching Method--Taking"service to the critical moment, to grasp the service time" as an example |
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| LI Qing,YANG Ya-na.On the Application of the Posting Board Teaching Method--Taking"service to the critical moment, to grasp the service time" as an example[J].Journal of Shangqiu Vocational and Technical College,2012,11(6):105-107. |
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| Authors: | LI Qing YANG Ya-na |
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| Institution: | (Geography and Tourism College of Chongqing Normal University, Chongqing400047 , China) |
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| Abstract: | The posting board teaching method including ＂teacher preparation, classroom opening-collect opinions-processing common sum- mary＂ five links, the hotel services and management of professional teaching, can promote the te~ichers and students communicate adequately, positive thinking, benefit by mutual discussion, exercise and improve their capability of solving practical problems. |
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| Keywords: | the posting board teaching method teaching application teaching characteristics |
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