| 醒酒功能性食品及其醒酒机理研究进展 |
| |
| 引用本文： | 张自然.醒酒功能性食品及其醒酒机理研究进展[J].钦州学院学报,2012,27(3):66-69. |
| |
| 作者姓名： | 张自然 |
| |
| 作者单位： | 钦州学院海洋学院,广西钦州,535000 |
| |
| 摘 要： | 过量饮酒可引起肝脏和心血管疾病，并导致一系列社会问题，研究醒酒保肝制剂具有很重要的意义。植物性食品中的茶、大豆和玉米与动物性食品牡蛎、马氏珠母贝等具有醒酒功能，并对其醒酒机理进行了概述。
|
| 关 键 词： | 醒酒 功能性食品 醒酒机理 |
Progress in the Study of Antialcoholics Functional Foods and its Mechanism |
| |
| ZHANG zi-ran.Progress in the Study of Antialcoholics Functional Foods and its Mechanism[J].Journal of Qinzhou University,2012,27(3):66-69. |
| |
| Authors: | ZHANG zi-ran |
| |
| Institution: | ZHANG zi-ran(School of Ocean,Qinzhou University,Qinzhou 535000,China) |
| |
| Abstract: | Excessive drinking leads to diseases of liver and cardiovascular.Too much of alcohol also causes a host of social problems.It is very important to develop the effective anti-alcoholic medicines.This paper discussed the research progress of antialcoholics functional foods and its mechanism,including plant foods and animal foods,such as tea,soybean,corn and Oyster,Pinctada martensi and so on. |
| |
| Keywords: | antialcoholism functional foods mechanism |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
