| 金银花饮料中白色絮状物成因初探 |
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| 引用本文： | 蒋燕山,邹英.金银花饮料中白色絮状物成因初探[J].岳阳职业技术学院学报,2007,22(2):49-50. |
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| 作者姓名： | 蒋燕山 邹英 |
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| 作者单位： | 1. 岳阳职业技术学院,湖南,岳阳,414000
2. 岳阳市蔬菜科学研究所,湖南,岳阳,414000 |
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| 摘 要： | 金银花饮料中白色絮状物不但影响饮料本身的品质,还会给生产企业造成一定的经济损失。金银花饮料中白色絮状物的形成与水处理、原料的质量、管道与灌装设备的清洁卫生、结构的合理性等因素有关。
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| 关 键 词： | 金银花饮料 白色絮状物 成因 |
| 文章编号： | 1672-738X（2007）02-0049-02 |
| 修稿时间： | 2007-01-16 |
A Brief Study on the Formation Cause of the White Flocculus in Honey Suckle Drinks |
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| JIANG Yan-shan,ZOU Ying.A Brief Study on the Formation Cause of the White Flocculus in Honey Suckle Drinks[J].Yueyang Vocational Technical College,2007,22(2):49-50. |
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| Authors: | JIANG Yan-shan ZOU Ying |
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| Abstract: | Not only does the white flocculus in honey suckle drinks level down their own qualities but bring about the pecuniary losses for enterprises. The formation of the white flocculus in honey suckle drinks relate to the treatment of water, the quality of ingredients, the sanitation of pipelines and pouring equipments, the rationality of composition and so on. |
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| Keywords: | Honey Suckle Drink White Flocculus Formation Cause |
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