| 酵母富集微量元素的研究 |
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| 引用本文： | 何海燕. 酵母富集微量元素的研究[J]. 河池学院学报, 2005, 25(2): 34-37 |
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| 作者姓名： | 何海燕 |
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| 作者单位： | 河池学院,化学与生命科学系,广西,宜州,546300 |
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| 摘 要： | 酵母菌含有丰富的营养成分，并能将无机态微量元素转化为有机态微量元素。在此简要介绍了酵母菌富集微量元素的生理功效、研究方面的进展及功能性酵母的研究方法。
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| 关 键 词： | 酵母 微量元素 铬 铁 硒 |
| 文章编号： | 1672-9021(2005)02-0034-04 |
| 修稿时间： | 2005-03-11 |
The Study of Yeast Rich in Trace Element |
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| HE Hai-Yan. The Study of Yeast Rich in Trace Element[J]. Journal of Hechi University, 2005, 25(2): 34-37 |
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| Authors: | HE Hai-Yan |
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| Abstract: | The yeast has abundant aliments. It can change inorganic trace element into organic forms. This paper summarizes the physiological efficacy of yeast rich in trace element, and the development of the study of the trace element, and the study method of enriched yeast. |
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| Keywords: | Yeast trace element Chromium Iron Selenium |
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